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£8.00
If you love coffee like us, sometimes you want a decaf to swerve overloading on caffeine. If you're also like us, you're fed up of bland decaf beans that miss the mark.
This is a sugar cane decaf coffee from the Sidama region in Ethiopia. It's a favourite of ours especially for later in the day when we want a delicious coffee without the caffeine hit. There's no need to compromise on flavour though - you can expect notes of black tea, banana, and chocolate biscuit for a mellow and well-rounded cup.
| Roast Level | Medium |
|
Varietal |
Mixed Heirloom Varietals |
| Process | Sparkling Water Decaf |
| Altitude | 1750 – 1950 metres above sea level |
| Origin | Ethiopia |
| Region | Abay Teka District, Sidama Region |
| Tasting notes | Black Tea | Banana | Chocolate Biscuit |
Available whole bean or ground to your requirements.