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#2 Decaf Ethiopia Lala Salama
1/2

If you love coffee like us, sometimes you want a decaf to swerve overloading on caffeine. If you're also like us, you're fed up of bland decaf beans that miss the mark. 

This is a sugar cane decaf coffee from the Sidama region in Ethiopia. It's a favourite of ours especially for later in the day when we want a delicious coffee without the caffeine hit. There's no need to compromise on flavour though - you can expect notes of black tea, banana, and chocolate biscuit for a mellow and well-rounded cup. 

Roast Level Medium
Varietal
Mixed Heirloom Varietals
Process Sparkling Water Decaf
Altitude 1750 – 1950 metres above sea level
Origin Ethiopia
Region Abay Teka District, Sidama Region
Tasting notes Black Tea | Banana | Chocolate Biscuit

 

Available whole bean or ground to your requirements.

 

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